This week, my mom and three aunts made the trip to Boston for a quick visit. My mom came to read to and cook with my class (adorable!), I got some quality mother-daughter time, and the five of us tried some good eats in Boston. Thursday night we went to Legal Sea Foods, and, despite the hype, I am sorry to admit that I was very disappointed. Two things: 1.) the service was terrible. We waited for a really long time for silly things, like the bread basket and bowls of soup. And 2.) my food was average at best. I'll admit that I'm not a seafood fan, so it was a little tough for me to find something on the menu. But, when I saw the Goat Cheese, Avacado, Apple, Roasted Red Pepper, and Tortilla Salad, I thought I had found a winner. WRONG! The dressing was gross, the tortilla chips were soggy, and there was roughly 1 1/2 pieces of avacado in the whole dish. But I digress. I'm not usually one to totally bad-mouth a restaurant upon first taste, but I guess I just expected more from a place I had heard so much about. LSF did have one redeeming quality, which was their "Haitian Rum Raisin Bread Pudding" (pictured below). With a homemade caramel sauce and all proceeds going to the Haitian relief effort, it was a sweet ending to the night.
It was so exciting to eat at two restaurants I had been hoping to try out. Davio's = winner!
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