How to make pizza...even better.

My best friend Domenica over at D*Tales recently wrote a post about her love of pizza. I couldn't agree more...I could DEFINITELY eat pizza every day, for the rest of my life. No question.

Pizza is amazing on its own, and I love that you can change it up with a million different kinds of toppings.  But, yesterday I discovered a way to make pizza even better....

Grill it.

I just...

I mean. Fresh mozzarella. Tomato. Basil. Balsamic glaze (HellO chef Mélanie! I made my own balsamic reduction!)...

On a crispy homemade crust.

RUN, do not walk, to the store. 

Buy a grill. Buy some charcoal. 

Put pizza dough on it. 

Pretend to be a chef and make a balsamic reduction.

Prepare yourself for a cheeeesey ooey crunchy YUM.

Grillin' and Chillin'

Happy Memorial Day!

In order to celebrate the holiday weekend, we bought a super cute mini grill and a combo badminton/volleyball net. Fun for all! Peter and Emily (the sibs) came into town and we grilled and badmintoned the weekend away.

Mike was super intense.

Emily was not.

*note the birdy flying past her*

We grilled just about everything we could get our hands on...

Shrimp, chicken, cheeseburgers 

Corn, asparagus, zucchini

And s'mores for dessert!

Summertime is almost here!

PS - Thanks Emily, for letting me use your fab camera this weekend!