French onion soup

Yum, yum, yummy! This weekend Mike made french onion soup, and I got to be the photographer - nice little reversal of roles. I am proud to say that we didn't really follow any recipe, we (mostly Mike) made things up as we went.

My personal chef!

Start out with a LOT of onions (2lbs)

Carmelize.

Add broth & spices - we used salt&pepper, cinnamon, fresh rosemary. Simmer.

Make some easy homemade bread.

Assemble your toppers.

Stick it under the broiler.

Devour.