Fresh berries with mascarpone cream

I've always been intrigued by mascarpone cheese. Is it cheese? Is it cream? Is it cream cheese?

Here's what I know it is:

on sale at Whole Foods.

I can almost never resist WF sale items. This stems from my inability to resist any and all things that are sold at Whole Foods. 

I digress. After a little google-search sesh, I found a recipe for mascarpone cream:

1/2 cup mascarpone 

1/3 cup heavy cream

1/4 cup sugar

1 tsp vanilla

Beat until light and fluffy, and cream holds soft peaks.

I put the cream on fresh blueberries and strawberries. And yeah, okay, there's a little chocolate ganache in there too. Simple and pretty!